Dining Services celebrated the 10th-Year Anniversary of the UMD campus Farmers Market on December 7th, 2022. The Farmers Market features producer-only local vendors from within 250 miles of College Park. Every farmer and producer selling at the market grows or makes what they sell themselves. Market Manager, Chef Larry Tumlin, offers a cooking demonstration (with free samples) at noon during each Market.
The Market is hosted in Tawes Plaza Gardens on Wednesdays from 11:00 AM to 3:00 PM from April to May in the spring semester and from August to November in the fall semester. The Holiday Market is usually the last market of the fall semester.
Are you interested in participating in the Farmers Market at UMD? Subscribe to the newsletter, share a recipe, host a table, volunteer, or share feedback on the Farmers Market website.
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